Catering by J Alexander
Cookie - cutter buffets and outrageous prices have met their match.
Cookie - cutter buffets and outrageous prices have met their match.
Grilled cheese sandwich triangles, resting in scratch-made tomato basil soup
Variety of flavored hummus, served with carrot and celery sticks
Layers of mashed potatoes, bacon bits and shredded cheddar cheese; topped with sour cream and scallions
Refried beans, guacamole, salsa, spicy sour cream, shredded cheddar cheese, green onions and tomatoes; served with tortilla chips
Caesar salad topped with a homemade seasoned crouton
Arugula, fresh mozzarella and marinated tomato; balsamic drizzle
Hand-packed cheeseburgers on a mini hash brown
Hand breaded fried chicken on a freshly made waffle; maple gravy syrup
Served on a toasty crostini
Fresh mozzarella, marinated tomatoes and balsamic drizzle on a toasty crostini
Fresh, chunky avocado and diced tomatoes on a toasty crostini
Seasoned chicken with peanut sauce drizzle; topped with sesame seeds
Italian meats, cheeses and an olive
Feta cheese, marinated red onions, cucumbers and tomatoes
Crown potatoes, cheddar cheese, bacon, chives and sour cream drizzle
Romaine lettuce, Cherry Tomatoes, Diced Cucumber, Shredded Carrots, Shredded Sharp Cheddar Cheese, Red Onions, Seasoned Croutons, and choice of dressings
Romaine Lettuce, Shaved Parmesan, Seasoned Croutons, Caesar Dressing
Spring Mix, Napa Cabbage, Bean Sprouts, Shredded Carrots, Snow Peas, Asian Pears, Wasabi Peas, tossed in Soy Ginger Dressing
Spring Mix, Cherry Tomatoes, Diced Cucumber, Shredded Carrots, Shredded Cheddar Cheese, Red Onions, Toasted Pumpkin Seeds, and choice of dressings
Spring Mix, Golden Raisins, Walnuts, Mandarin Oranges, Strawberries, tossed in Raspberry Vinaigrette
Romaine Lettuce, Feta Cheese, Diced Cucumber, Red Onion, Calamata Olives, Pepperoncini, tossed in Balsamic Vinaigrette
Romaine Lettuce, Pico de Gallo, Roasted Corn, Black Beans, Avocado, Queso Fresco, topped with crunchy Tortilla Strips, tossed in Chipotle Ranch Dressing
Choice of:
Chimichurri | Pineapple Glaze | Carne Asada
Choice of:
Lemon Pepper Rub | Southwestern Rub | Chef Jordan's Signature Rub
Choice of:
Mustard Pretzel Crust | Mango Agave Glaze | Garlic & Herb
Choice of:
Lemon Pepper | Tangerine Balsamic | Garlic Parmesan | Marsala | Whiskey-Apple Chutney | Curry | Chef Jordan's Sweet & Spicy Ranch
Choice of:
Chef Jordan's Signature BBQ | Mojo Marinated
Choice of:
Brown Mushroom Gravy | Blue Cheese Cream Sauce | Red Wine Demi Glaze
Choice of:
Black Cherry Balsamic Glaze | Whiskey-Apple Chutney
Choice of:
Lemon Pepper | Tangerine Balsamic | Garlic Parmesan | Marsala | Whiskey-Apple Chutney | Curry | Chef Jordan's Sweet & Spicy Ranch
Choice of:
Lemon Caper | Dill Tartar | Panko Breaded
Choice of:
Mandarin Orange Sesame Ginger | Blood Orange Glaze | Brown Butter Sage | Blackened/Cajun
Seared, Thick-Cut Cauliflower Steak marinated in Moroccan - Inspired Harissa Seasoning
Spaghetti - cut zucchini topped with marinara, plant - based ground beef crumbles, and plant - based shredded cheese
Potato gnocchi tossed in a light sun-dried tomato pesto sauce
Sautéed vegetables, rice noodles, tossed in hearty peanut sauce
Traditional cajun style gumbo with cauliflower and okra
Linguini tossed in dairy - free butternut squash alfredo
Please note: this is a sample menu and is fully customizable to your needs
Copyright © 2021 Catering By J Alexander LLC - All Rights Reserved.
Powered by GoDaddy