Catering by J Alexander

Grilled cheese sandwich triangles, resting in scratch-made tomato basil soup

Variety of flavored hummus, served with carrot and celery sticks

Layers of mashed potatoes, bacon bits and shredded cheddar cheese; topped with sour cream and scallions

Refried beans, guacamole, salsa, spicy sour cream, shredded cheddar cheese, green onions and tomatoes; served with tortilla chips

Caesar salad topped with a homemade seasoned crouton

Arugula, fresh mozzarella and marinated tomato; balsamic drizzle

Hand-packed cheeseburgers on a mini hash brown

Hand breaded fried chicken on a freshly made waffle; maple gravy syrup

Served on a toasty crostini

Fresh mozzarella, marinated tomatoes and balsamic drizzle on a toasty crostini

Fresh, chunky avocado and diced tomatoes on a toasty crostini

Seasoned chicken with peanut sauce drizzle; topped with sesame seeds

Italian meats, cheeses and an olive

Feta cheese, marinated red onions, cucumbers and tomatoes

Crown potatoes, cheddar cheese, bacon, chives and sour cream drizzle

Romaine lettuce, Cherry Tomatoes, Diced Cucumber, Shredded Carrots, Shredded Sharp Cheddar Cheese, Red Onions, Seasoned Croutons, and choice of dressings

Romaine Lettuce, Shaved Parmesan, Seasoned Croutons, Caesar Dressing

Spring Mix, Napa Cabbage, Bean Sprouts, Shredded Carrots, Snow Peas, Asian Pears, Wasabi Peas, tossed in Soy Ginger Dressing

Spring Mix, Cherry Tomatoes, Diced Cucumber, Shredded Carrots, Shredded Cheddar Cheese, Red Onions, Toasted Pumpkin Seeds, and choice of dressings

Spring Mix, Golden Raisins, Walnuts, Mandarin Oranges, Strawberries, tossed in Raspberry Vinaigrette

Romaine Lettuce, Feta Cheese, Diced Cucumber, Red Onion, Calamata Olives, Pepperoncini, tossed in Balsamic Vinaigrette

Romaine Lettuce, Pico de Gallo, Roasted Corn, Black Beans, Avocado, Queso Fresco, topped with crunchy Tortilla Strips, tossed in Chipotle Ranch Dressing

Choice of: 

Chimichurri | Pineapple Glaze | Carne Asada

Choice of:

Lemon Pepper Rub | Southwestern Rub | Chef Jordan's Signature Rub

Choice of:

Mustard Pretzel Crust | Mango Agave Glaze | Garlic & Herb

Choice of:

Lemon Pepper | Tangerine Balsamic | Garlic Parmesan |  Marsala | Whiskey-Apple Chutney | Curry | Chef Jordan's Sweet & Spicy Ranch

Choice of:

Chef Jordan's Signature BBQ | Mojo Marinated

Choice of:

Brown Mushroom Gravy | Blue Cheese Cream Sauce | Red Wine Demi Glaze

Choice of:

Black Cherry Balsamic Glaze | Whiskey-Apple Chutney

Choice of:

Lemon Pepper | Tangerine Balsamic | Garlic Parmesan |  Marsala | Whiskey-Apple Chutney | Curry | Chef Jordan's Sweet & Spicy Ranch

Choice of:

Lemon Caper | Dill Tartar | Panko Breaded

Choice of:

Mandarin Orange Sesame Ginger | Blood Orange Glaze | Brown Butter Sage | Blackened/Cajun

Seared, Thick-Cut Cauliflower Steak marinated in Moroccan - Inspired Harissa Seasoning

Spaghetti - cut zucchini topped with marinara, plant - based ground beef crumbles, and plant - based shredded cheese

Potato gnocchi tossed in a light sun-dried tomato pesto sauce

Sautéed vegetables, rice noodles, tossed in hearty peanut sauce

Traditional cajun style gumbo with cauliflower and okra

Linguini tossed in dairy - free butternut squash alfredo